Chicken Salad

[mlg]

2 cans cooked chunk chicken breast
1 cup chopped celery
1 cup chopped purple onion
1 cup chopped pecans
1/2 cup purple grapes halves
1 tsp. Worchestershire sauce
1 cup mayonnaise (add more or less if desired)
Pepper to taste

Mix all ingredients together and place in fridge for at least one hour before serving. Serve on croissant rolls or with crackers.

[Mackenaw]

Mmmmmmmmmmm, sounds yummy, Mlg.

Thanks for sharing.

God bless you, Mlg.
Love,
Mack