Recipes by Dantyriverside

Christianity Oasis has provided you with these recipes by Dantyriverside. Cook up something delicious from Christianity Oasis and cooking with Dantyriverside.


Christianity Oasis
Member Recipes
Recipes by Dantyriverside


Recipes by Dantyriverside

Welcome to Christianity Oasis COOL Member Recipes. These recipes by Dantyriverside can be a tasty addition to your own table. You'll find that while cooking with Dantyriverside you can create some lovely culinary dishes for your loved ones with these delicious recipes by Dantyriverside.



Recipes by Dantyriverside

3 Ingredient Cheeseball

This cheeseball is so easy and tastes great. The hardest part is mixing ingredients.

2 - 8 oz. packages of cream cheese
2 cups finely shredded cheddar cheese
1 package Hidden Valley ranch dressing (dry mix)

Mix all ingredients together with a potato masher. (This mixes it thoroughly.)
Let chill 2 hours then roll into a ball. (Chilling allows it to firm up or you can try rolling before you chill.)
Roll in pecans if you like.
Serve with crackers. (We chose to serve it with different kinds of crackers at my son's wedding.)
Refrigerate leftovers (if there are any).

This recipe can be doubled easily.


Quick and Easy Spinach Dip

1 box frozen spinach, thawed and drained
1 cup sour cream
½ cup mayonnaise
½ packet onion soup mix
Pepper to taste

Mix together all ingredients thoroughly. refrigerate until time you are ready to serve.
Serve with chips or crackers.
You can double this recipe easily
Refrigerate leftovers (if there are any).


Craisins Fruitball

This a great recipe it is like a cheese ball but sweet. But not too sweet.

3 - 8 oz. packages of cream cheese
1 small can of pineapple drained
½ cup confectioners sugar
1 tsp. of vanilla
1 package of Craisins (dried cranberries)

Mix cream cheese, pineapple and vanilla with a potato masher then add confectioners sugar then slowly add Craisins.
Mix well.
Allow to chill 2 hours.
Can be served with ginger snaps or crackers. (At my sons wedding I bought generic ginger snaps and they were too spicy so we didn't use them we used crackers. So next time I will spend the extra money and find name brand.)

Recipe can be doubled.
Refrigerate leftovers (if there are any).