coarsely shredded zucchini
orrrr 3-4 cups blended bananas orrrr
4 cups blended anything reasonable
from the fridge. (I used a mixture
of pears, apples and carrots.)
(If you are blending, you can add the eggs, milk and oil to the blender so it works better, but allow for the extra volume when measuring.)
1 1/4 c. vegetable oil + 2 TBSP soy or other milk orrr 1 cup oil + 1/2 cup buttermilk
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 TBSP cinnamon
1 TBSP vanilla
2.5 c sugar
3 cups flour
1 cup chopped nuts
Mix it all up and then, if you are doing anything muffins (the mixed fruit muffins) add raisins and craisins - up to 1 c. total
Preheat oven to 325. If you have convection, please use it. 25 min for convection. Muffins should be evenly golden brown and should bounce back when poked. Or use a toothpick to see if done.
PAM the muffin tins, even if they are non-stick. If you will soak the muffin tins right after you remove the muffins and then put flat on the top rack of your dishwasher, they should come clean.
Makes 3-4 dozen muffins of the old-fashioned sizes.
Yummy no matter which choices you make.