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WHAT IS IN THIS POT?
By NAMANI J. NHARREL
A Missionary examines the Controversy
about Christianity
and Alcoholic Drinks from a Biblical
Perspective and its effect on Evangelism.
Table of content
Introduction
Chapter 1:
What is in this Pot?
-
Production
-
Both contain alcohol
-
Consumption
-
Abuse and Addiction
Chapter 2:
More than a Food Drink
-
Religious functions
-
Commercial Purposes
-
Ceremonies and Festivals
-
Community Development
-
The Social Connection
-
Pain Reliever
Chapter 3: The
Great Divide
-
Is it not food?
-
Is it not sinful?
-
The debate
-
The alcoholic Christians
-
The non-alcoholic Christians
Chapter 4:
Strong drinks and Evangelism
-
The liberal and indulgence
-
The moderate and conscience
-
The legalist and prohibition
-
Now what?
Chapter 5:
Let the Bible speak
-
Lets do some Bible survey
-
Availability
-
Example of those who used it
-
Exceptions
-
Effects of drinking
-
Warnings
-
What have we seen?
-
What do we say now?
-
Chapter 6:
What about drunkenness
- What is it?
-
In the bible
-
So where are we
-
Effects of drunkenness
-
Which way
Chapter
7: Christianity and strong drinks
-
and who is a Christian
-
the Christian message
-
expectations from the Christians
- Strong drink and the
kingdom lifestyle
-
Need to get charged?
- Eating to live or living to
eat
-
It is gluttony?
- To those already hooked
Acknowledgement
I sincerely want to thank all those who have
contributed in one way or the other in writing and the production of
this book. I am particularly grateful for the encouragement and the
support of Laku my wife. She prays while I write and she understands
while I steal into her time and that of the children to write. I also
appreciate the cooperation of our four lovely children, Yammune,
Seramkong, Kamduhl and Yamkwada. They all know when daddy is busy
writing. Thanks to my friends who have always asked, “What book are
you writing next?” I shall ever remain thankful to all our partners
and supporters of our mission work. Finally I thank my publishers for
for making this work available to the general public.
I remain yours in Him,
Namani J Nharrel.
Dedication
I dedicate this work to all the servants of
God working in places where strong drink is an issue. I am praying
that God will help them learn how to strike a balance so that the
issue does not become an obstacle on the way of the true seekers
after God.
INTRODUCTION
A
story (almost a joke) has it that one of the foremost ‘sins’ the first
European Missionaries preached against when they entered a Nigerian
tribe in the early 20th century was the drinking of a
locally brewed alcoholic drink called men (MENN). Their
not drinking men among other things identified those who became
Christians.
It happened that some of the native
unbelievers went to see what those white men and their kinsmen were
doing under a tree on a Sunday. They met the Christians praying. At
the end of the prayers all the believers in unison said the Amen (E-MENN).
It was intriguing to the unbelievers. Nevertheless they dispatched
quickly and joyfully bewildered, to spread the news. For all they
understood was that the Christians must have changed their minds about
drinking men. After all they heard the Christians commanding
themselves to E-menn (drink men) at the end of their
prayers.
I grew up to
see my people drink men. The Christians didn’t, the
non-Christians did. When a person became a Christian people outside
the church asked, “Has he stopped drinking”? Or when a person
began to get unserious with the Lord, the question usually asked is,
“Has he started drinking?” Incidentally drinking secretly or
openly was the first visible sign people began to notice in a
backslider.
The fact
that those early missionaries and believers associated drinking with
evil is vividly illustrated in the following anthem we were taught in
the Sunday school.
Mam mo wob Yamba
De ma ilu ma seb Mai gu
A
Munung ashin Bailbul
Mam mo wob Shuro
De ma ilu ma seb mai gu
A
munung ashin dig men
Translated: Those of you who worship God
Stand up and see your King
He
is carrying the Bible.
Those of you who worship Satan
Stand up and see your king
He is carrying a pot of wine.
So I left home with the idea that
drinking is sinful. If I saw some Christians drink I thought they
could not be serious ones.
The claim
that drinking is sinful and that those who drink are either sinners or
sinning has been preached from many evangelical pulpits. In personal
witnessing that has been the main trust of the message of some too. It
goes something like this: “Drinking is sinful, stop it and follow
Christ.” But the question that those being preached to have always
asked is, “Where is it in the Bible, that says, drinking is
a sin?” One went further to refer me to the fact that Jesus
himself turned water into ‘men’ and that Paul asked Timothy to
drink ‘men’ for the sake of his stomach. At first that sounded
blasphemous. The places he referred to have no ‘men’ but
wine in my language New Testament Bible. I admit that wine
is a foreign word and I didn’t care to know what it meant then. Now
that I know, it’s an English word whose equivalent in my language is
men, I suspect that the missionaries who translated the New
Testament into my language had their fears. Using men for wine
would have undermined their gospel or so they must have thought since
our people drank a lot of men.
The first
tribe I worked among as a missionary myself was also very wonderful at
drinking. Again the major question my colleagues and I had to grapple
with was. If taking alcoholic drink was sinful or not.
The
unbelievers said, “We have been looking and waiting for a good
alternative to our idolatrous way of life. But will you allow us to
continue in our drinking habit if we become Christians”? An incident
brings this question clearer.
My family
was to move and start a station in one section of the tribe. Family
heads from several settlements in that region learnt about our move.
They met and agreed to embrace Christianity with their families. They
even decided where the worship centre would be sited. But by the time
we actually moved in to start work the people seem to have changed
their mind. They learnt that the missionaries as individuals do not
drink wine; they therefore concluded that they (the
missionaries) are not likely to condone drinking in the church. This
was confirmed much later, when one of the natives stopped one of the
missionaries and told him, “Look if only you allow people who drink,
in your church, that building you have cannot contain all those who
are willing to join you on Sundays.” Thus what would have been a mass
movement of a section of a tribe into Christianity was stalled because
of drinking palaver.
Though I was
beginning to differentiate between Biblical absolutes and the
non-absolutes, yet I was not convinced that we needed to throw the
door of the church open just to accommodate a crowd who were not
willing to forsake what I considered an unwholesome habit that may not
help the spiritual growth of the church. Nevertheless there was a
struggle raging within me. Secretly I believed that drinking was not a
Biblical absolute in most instances. Therefore it shouldn’t be the
focus or point of emphasis of the gospel message. On the other hand
the reality of experience (doctrine is not built on experience) would
not make me say boldly and openly that drinking is not sinful.
So when new
believers come to ask if drinking is sinful or not or when they come
to report that that other new believer is still drinking the
missionary or preacher who wants to be balanced is thrown into a fix.
He is torn between being faithful to the Bible despite popular opinion
and giving a blank license for irresponsible indulgence. He is not
sure whether to trust the Holy Spirit to do his work of inner
sanctification or fear watering down the gospel if he should tell
people that taking strong drinks is not sinful. It is a dilemma.
As I write “What
is in this Pot?” I am faced by this dilemma. What will the
majority of the evangelical preachers say about it? I also fear a
misreading by a people who would have been looking for an excuse to
abuse a gift of God to man. In any case I have sworn allegiance to God
and His word.
Preachers of
the word of God must face this dilemma courageously, particularly
those working among peoples who drinking are literally their
lifestyle.
The
issue of drinking or not drinking alcoholic drink has been an obstacle
to the spread of the gospel in Nigeria since the time of the European
missionaries to date. There have been two unhealthy extreme views. At
one end most evangelical preachers list taking strong drinks top in
the company of adultery, stealing, idolatry, murder and the likes
whereas the Bible is not categorical about its sinful nature as it
does the others. Then there are those who see nothing wrong in taking
strong drinks. They indulge in it irresponsibly. When they are full
they give glory to demons in one way or the other. The non-Christian
non-drinkers like the Muslims associates’ strong drinks with
Christianity. As such some would have nothing to do with a religion
that seems to permit its adherents to take intoxicants. Especially,
when they see so-called Christians misbehaving under the influence of
strong drinks.
The purpose of this book is to explain
as balanced as possible the scriptural position on strong drink in the
context of becoming a Christian and the demands of its lifestyle
thereafter. It is hoped that this book will help both drinkers and
non-drinkers of strong drinks put it in proper perspective as it
regards to its relationship with Christianity. I pray that the
Evangelical preacher, in particular will learn to prioritize the
content of his gospel message without necessarily making the gospel
look cheap or watering it down after reading this book. Overall I
desire that this book will help people make intelligent choices or
counsel others whether to drink or not. So that no one feels guilty
for drinking or claim spiritual superiority for not drinking
consequent of whichever choice one makes. And I pray that this choice
is going to be made in the light of clear biblical position and in the
context of the totality of Biblical Christianity and the Kingdom
lifestyle, so that we do not despise nor pass judgment on one another
other.
CHAPTER ONE
WHAT
IS IN THIS POT?
What
am I?
I
am a liquid
Contained in a pot
Sought by Millions
I cheer and
gladden the hearts of many
Woes, sorrow and misery I give to more
I
flow freely
Yet bind thousands strongly
Loved and hated
An Enigma you may say
Food or poison
Whatever you think
To God and conscience you can appeal
To reveal what I am.
You are a mix of sadness and joy. A
controversial food drink made from grains or fruits. You have as many
names as the tribes that make you in Nigeria and the world over. You
are presented in pots of various shapes to your lovers in Northern
Nigeria, the Middle Belt and other places that love you. In Hausa you
are called Burkutu or giya: Your sister from the Palm
tree in the South is called ‘tombo’ (palm wine). Then your
cousins from abroad either from cereals or fruits comes bottled or
canned. They are called beer and wine respectively.
But let us
lump you together and call you strong drink.
If you don’t mind we shall from time to time called you
alcoholic drink or even use wine interchangeably. However to
know you better we must need to examine you closer, through your
production, content, consumption and misuse.
PRODUCTION
1. Beer
– Is “an alcoholic drink made form grains.” “It is an alcoholic
drink made from malt and flavoured with hops.” The hops are
plants, which give the bottled beer its bitter taste. The grains from
which the popular Burkutu and other forms of beer are made from
include: Guinea Corn (Sorghum), Millets, Maize (Corn) ‘acca’ and
sometimes rice.
The
production of the locally brewed Burkutu goes through a
process that last seven days from the soaking of the grain to
drinking. The process involves mainly the breaking of the carbohydrate
content of the grain into sugar, which is in turn acted upon by
enzymes to produce the alcohol and other content of the drink.
The
grain is soaked and softens in water. Then it is removed and provided
with other conditions of germination, namely warmth and dark cover. By
the third or fourth day majority of the grains have sprouted. The
sprouted grain is grounded either after drying or wet and later made
into paste. The paste is put in large pot to boil, cool and allowed to
ferment overnight. The boiling and fermentation processes vary from
place to place and with the nature and strength of the beer desired.
To increase its intoxicating ability parts of some special plants are
added.
On
the seventh day the beer is ready for drinking. Depending on the
brewed quantity it can last for two to three more days. With
increasing days the drinks become more soar and stronger. The expert
at it loves it that way.
2. Wine
– This is the alcoholic drink used in the Bible lands and many parts
of the world today. “And wine mentioned in the Bible is fermented
grape juice with an alcohol content. No non-fermented juice was called
wine”3.
Wine
is produced from the vine plant whose long stems grows along the
ground or fastens themselves to other erect objects by means of long
tendrils. The fruits of the vine are put in large containers called
wine presses at an elevation. The presses are connected to
lower containers by channels. The juice is expressed by squeezing the
fruits in the larger containers, which flow into the smaller lower
containers. This is later collected and put into pots or other
containers like wine skin in the Bible times.
The main action in the process here is fermentation. It is set into motion
as soon as the skin of the grape fruits is broken. “Fermentation
requires only sugar, some micro-organism and time. The sugar is in the
grape, the yeast that produces fermentation clings to the skin of the
grape and the time begins the minute the skin is broken and the two
are brought together. It can happen still with the grape on the vine.
In refrigerated liquids, the process begins within hours and can
produce noticeable alcoholic content in a very short time”4.
After the juice has been expressed,
collected and put into jars it is now strained, sieved and ready for
consumption.
BOTH ARE ALCOHOLIC.
Wine
from grapes and other fruits and beer from grains and roots both
contain alcohol at varying levels of concentration. Alcohol is defined
as “the colourless liquid present in wine, beer and other liquor that
can make one drunk” 5.
The
alcohol content of strong drinks varies with several factors. These
include the level of sugar content in the source material, the degree
to which the sugar is acted upon by microbial activities; the
atmospheric condition conducive for the microbial activities and the
addition of additives, which may have intoxicating abilities in
themselves.
The
level of alcohol or its concentration determines how strong a drink
becomes. This in turn determines the intoxicating potential of the
drink. “In Biblical times wine had a practical alcoholic content of
10-11%”. There are several bottled drinks in the Nigerian drink market
that certainly have higher alcoholic content. In some places the pure
distilled alcohol meant for other purposes are bottled and consumed
undiluted.
From
all intent and purpose the alcoholic content of strong drinks are if
not all, to a very large extent the motivation for the consumption of
wine and beer.
CONSUMPTION
In most
communities that take strong drinks, they are seen as mere food. One
has seen whole communities whose life can be described as virtually
depending on wine as ‘food’. One has heard people say that drinking is
indeed their life. Meaning they cannot do without drinking. In
communities where people live like this the burkutu is
brewed on daily basis, from one compound to the other. Instances have
been observed where a whole family goes out drinking from morning till
night (not in one place). Sometimes the very young ones are left
behind to fend for themselves, if they can.
Strong drink
is hardly served as a family meal even in places where the people
claim drinking is their way of life. Even in large families and
compounds strong drinks are hardly made for the immediate members’
consumption alone. So when people claim that beer or wine is food, it
appears that it is more of ‘communal’ food that they mean. When it is
sold and bought outside it is often ‘eaten’ in-group or individually
where people are. It is taken on the spot. Hence the existence of beer
parlours, drinking joints, bars and restaurants. Burkutu
markets are scattered in remote settlements and villages. People go to
all these places to drink and enjoy themselves. When bought and
brought home it is often to a special guest, an invalid or an old
elderly member of the family. Alcoholic drinks are also served as the
main or one of the main food items in social functions such as wedding
and festivals.
If some
people take strong drinks as food, many more take it for other
reasons. It appears the alcohol content and its intoxicating effect
are some these reasons.
This is
confirmed in the fact that those who drink heavily will feel insulted
when offered say ‘kunu’ (a form of gruel more like the
alcoholic burkutu and may even be denser than the latter
in quenching hunger and thirst) and other forms of liquid food when
they have a choice to drink burkutu. Or when fanta or
coca-cola is offered to one who drinks bottled beer. Here the aim
becomes not to fill the stomach with strong drink as food but to get
something different from it. Such thing could be the desire to get
drunk, proving ones prowess at drinking or generosity with drinks.
Some desire to get drunk in order to get even with adversaries they
have been too timid to approach in sober moments. Sometimes it is just
to feel belong to the status quo.
On
this last point, a male adult may not be considered a man in certain
cycles if he is not drinking. People have wondered aloud to the
hearing of this writer that, “How on earth can a grown up man not
drink?”
ABUSE
AND ADDICTION
“If alcoholic drink is taken for the
sake of the stomach, then it ought to be just food for the stomach and
nothing more. But a man boasted that he could drink from 6 ‘O’clock in
the morning to 2 ‘o’clock the next morning. Another man said he could
drink a carton of beer at a sitting. So in most instances this ‘food’
is taken without restraint or moderation. It becomes an abuse. Often
this abuse leads to a tragic enslavement or addiction. The author the
book, Where there is no Doctor captures the effect of this addiction:
“If
alcohol has brought much joy to man it has also brought much suffering
especially to women and children of men who drink. A little alcohol
now and then may do no harm. But too often a little leads to a lot. In
much of the world, heavy or excessive drinking is one of the
underlying causes of major health problems even for those who do not
drink. Not only can drunkenness harm the health of those who drink
(through diseases such as cirrhosis of the liver…), but it also hurt
the family and communities in many ways. Through loss of judgment when
drunk and have self respect when sober-it leads to much unhappiness,
waste and violence often affecting those who are loved most.
“How
many fathers have spent their last money on drinks when their children
were hungry? How many sicknesses result because a man spends the
little bit of extra money he earns on drinks rather than on improving
his family’s living conditions?
How
many persons hating themselves because they have hurt those they love?
Take another drink and forget?”6
More
questions. How many divorce cases there are due to uncontrolled
drinking? How many children have had no parental love, attention and
training because one or both parents were drunkards? How many lives
and property have been lost in vehicle accidents driven by drunk
drivers? How many street fights, home fights, theft, rape, murder and
a host of other crimes have been committed under the influence of
strong drinks? Certainly the abuse of alcoholic drink has led to
untold hardship, pains, loss and death.
When strong
drinks are taken solely for the alcohol sake it naturally leads to its
abuse. The unwarranted use or alcohol by those who have given
themselves to it ‘habitually’ or compulsively is addiction. It
becomes a lifestyle dependent on alcohol. Once people are hooked on
alcohol it becomes difficult to stop it. If they try to stop it, they
become miserable, sick or violent.
I
have seen people being ‘dragged’ on foot over ten kilometers by the
irresistible urge to drink. I have seen and heard of people who once
they receive their salary will not return home until they have spent
their last Naira on drinks. I have lived with a neighbour who
abandoned his family for most part of the week rotating from one
drinking spot to the other in the neighbourhood.
On
one occasion we sat dawn to analyze how much an average drinker spent
on drinks per week. The amount was staggering relative to the income
of most people in that subsistence farming community. When I looked at
the man as being an above average drinker I marveled. His cloths
barely covering his body, his family feeding poorly, his bed a flat
form of mud, his room has no fixed door and yet he was a giant at
drinking non-free drinks. I wondered. In sober moments he confided his
desperation. He wants to stop drinking if only he could get the
‘medicine to stop drinking’ he told me he would stop.
So when
chronic alcoholics try to get out of it, often they cannot help
themselves, rather they go deeper, thereby creating more problems for
themselves, their families and the whole community. In some of these
communities the people don’t know what to do with their addicts
especially in the youth category. Beside stealing goats, live fowls,
money, breaking into grain stores such youths have constituted
themselves into social menace-fighting, raping breaking all known
societal laws and orders and making nonsense of all traditional norms
and values.
Abuse and
addiction to alcoholic drink is sadly a vicious enslaving habit. The
prisoner himself is the prison warden. Only he has the key of
unlocking the prison gate to be freed from its captivity. Though he
moans, “I am chained strongly” yet when he wakes up he goes for more.
There were
such addicts in the Bible times too. They had woes, sorrows, strife,
complaints, and needless brushes, bloodshot eyes. Those who linger
over wine, who go to sample bowls of mixed wine’. They “gazed at when
it was red, when it sparkled in the cup, when it goes down smoothly in
the end it bites like a snake and poisons like a viper” when drunk
their ‘eyes saw strange sights’ and their minds, “ imagined confusing
things.” In such conditions they become like one sleeping on the high
seas, lying on top of the rigging. “They hit me. You will say, but I
am not hurt. They beat me but I do not feel it. When will I wake up so
I can find another drink?” (See Proverbs 23:29 – 35).
A bad habit
is like a soft chair, easy to get into, but hard to get out of it.
People in this habit and or those around them only need to know that
“A changed life is the result of a changed heart”. The only surgeon
that does this heart transplant perfectly and permanently is the Lord
Jesus Christ.
CHAPTER TWO
MORE THAN A FOOD DRINK
There are few foods
that are so controversial and yet find acceptance and broad use than
alcoholic drinks. It has religious, social and economic significance.
Its consumption and use goes beyond being mere food
The strong ties people
have to strong drinks can better be appreciated if we look further
into the various ways it is used. Understanding these uses can help us
see those who use it with eyes of love and empathy. Those who do not
drink may disagree with the habit of drinking itself. But that is a
different thing. There is no doubt, strong drink meets deep felt needs
of its users.
Those who feel that
there are better ways of meeting these needs must first know why
alcohol is so important to its drinkers. Then they can objectively and
lovingly proffer such alternatives. The alternatives must be good and
convincing.
Shared By Both Man
And The Divine.
In African Traditional
Religion (ATR), there is hardly any religious function in which strong
drink is not served. People pour libation to ancestors and spirits or
demons in the belief that the latter are appeased or pleased. The
drinks are offered in appreciation for perceived goods done by the
ancestors and the spirits. Such good things include the arrival of
rain, a bountiful harvest of crops, the gift of children, a family
member who died at a very ripe age, the removal of devilish sickness
(epidemic) and the like. Drinks are also used to appease the ancestors
or the gods when they visit the living with calamity; result of the
latter’s disobedience.
Men on their own part
drink in their communion with the spirit world. They drink as a matter
of fulfilling religious obligations. In cases where the drink is
offered in divining a cause of a mishap that has befallen the
community all are expected to participate. Those who refuse are
suspected as culprit. For drinking proves one guilty or innocent of
any complication in the case being divined.
In some cultures the
dead are counted as members of the family. They must be fed regularly.
An incident illustrates this:
Two men who apparently
have heard the gospel of salvation preached wanted to declare their
faith formerly. They trekked some ten kilometers to invite me to their
village so that together with their families they can declare for
Christianity.
On the appointed day,
I rode together with a dear brother on bicycles to the village. On
reaching the village we were told that the two men were still on their
farms. We got a young boy who led us to the farms. Fortunately for us
the farms bordered each other.
The two men received
us happily. We retold them the message of salvation, explaining to
them how people get related to God through the Lord Jesus Christ.
Just at the point the
two men were bowing their heads to invite Christ into their lives an
old woman suddenly appeared from nowhere.
“What?” she
shouted. “You want to become Christians? Who will be giving food to
your fathers?
The two men looked at
the woman embarrassed. They excused us, “till another time”.
On our way back, the
brother that accompanied me hold me that the fathers of the men died
long times ago. The old woman who interrupted the declaration of those
men for Christ happened to be the mother of one of them. Even if the
fathers were alive, mothers are disobeyed at a great risk of being
cursed in that culture.
The belief in life
after death is behind the practice of offering food and drinks to dead
people. Even the recent dead are sent to their final place of rest
with wine and other foods. Thereafter they are remembered yearly
depending on how rich the family the deceased left is.
Sadaka in which
prayer for the repose of the soul of the decease is made is done with
abundant supply of wine. This is mandatory for the relations of the
dead in a particular tribe. Failure to meet this obligation attracts a
penalty of fine in addition to still having to do the Sadaka.
This pagan practice is
modified and christened in several Christian denominations today.
Alcohol drinks appear
to be the only food men and the spirits share in common.
An Item Of
Commerce.
Two men were passing
through a town one of them drew the attention of the other to a new
house by the roadside.
“Look at the house we
built for this woman” he said.
“You are neither a
builder nor a relation of the woman, how and when did you build this
house?” queried his companion.
Remorsefully the first
man said, “It is the money we spend drinking from her that she used to
build her house.
The woman referred to
was in Liquor business.
The alcohol Business
is a flourishing one. As far back as 1972 it was reported that,
approximately six million gallons of wine are produced annually. About
75% enters international trade. “And the world produces about twelve
million gallons of beer annually most of which does not enter world
trade”.
Since the above
figures were given more breweries have come up the world over.
Research has broadened the scope of raw materials in the alcohol
industry. Most tropical countries for instance depended on imported
malt from the temperate countries. But now tropical crops like maize,
Guinea corn, millet and cassava are used to produce bottled beer.
The alcohol industry
certainly contributes to the gross national income of Nigeria.
Beside its
contribution to the international and national economies, the local
industry is a main income generator to the local brewers. In many
rural communities beer is the main item of trade. The women folks are
more prominent into the business. As a source of income many would not
stop the alcohol business for anything.
Working as a
church planter in such places one has heard many a woman comment, “How
will I survive economically if I stop brewing burkutu?
Indeed the business
meet the clothing, feeding and medical needs among other needs of
these women and their families. Some women do not drink but are into
the making of the drink for sale.
The business seems to
pay off quickly. It is hardly in need of customers. A people who
believe that drinking is their way of life or culture will always
demand for the drink. Those who can make it, supply it in exchange for
money.
Surprisingly the
customers always get the money to drink in one way or the other. They
literary drink up the sweat of the toils of the cropping season. The
farm produce is squandered on drink. Some people go to hire their
labour to rich persons or communities and return to drink with the
money so earned.
Looking at the rural
set up it becomes easier to understand why the liquor business
thrives. The level of initiative, creativity and industry of the
people leaves little or no options for making money. They may be in
their own worlds. But they need and do interact with the other worlds,
which do involve financial commitments.
However not everyone
in such communities is involved in the alcohol trade.
The excuse that
brewing is the only means of economic survival comes only from those
who are in it. Many missionaries have testified that the women
converts who formerly brewed burkutu and had stopped it after
their conversion survived. They lived healthier and more prosperous
than their counterparts who still made alcoholic drinks. With counsel
and determination they had their creativity and industriousness
enhanced. They were able to find other income generating avenues. When
they took the pains to reach the outside world they found markets for
their local products. Items that were before then overlooked, suddenly
had value and highly demanded.
The alcohol business
at the local level has a peculiar characteristic. Except in few cases
hardly do those involve have much to show for it, by way of improved
standard of living. The trade seems to keep both the supplier and the
customer at low levels of financial prosperity and stagnation. The
former drains the purse of the latter while the later seem to silently
curse the former so that the profit made become less beneficial and
worthless.
In Ceremonies And
Festivals.
Strong drinks are
served at occasions, wedding engagements and ceremonies, parties,
meetings; and regular festivals, religious or cultural. The drinks
serve as refreshment.
On these occasions the
celebrants provide the drinks with great concern.
On the surface the
reason for the concern might appear to be the need to satisfy the
feeding needs of the guest. But on probe, one sees that often it is
the reputation of the celebrant that is perceived to be at stake. In
the world of show off and competition people will like to seize every
opportunity to display their competence and wealth. So the main
question at the back of their mind as they supply the drinks is that
of rating: “What will the invitees say if they do not drink to their
satisfaction? They fear disgrace and shame.
Therefore, in away,
meeting the drink needs of the participant at a social function that
serves it is equated to the success of the function itself. People
will continue to stay for as long as the drink flows. Some can stay
overnight or for few more days depending on the occasion and the
availability of the drinks.
If it was, say a
wedding ceremony, people will return praising how generous the family
of the groom or bride (whichever hosted the occasion) is, with food to
feed a large crowd at a time and having people say so. This help to
boost the celebrant’s ego. It is a thing of real joy to the family so
praised. On the other hand, people will gossip about and slander hosts
who were not able to provide enough drinks for their guests.
In some cultures
strong drinks are listed as part of the dowry.
I happened to be
privilege to represent the family of a cousin marrying from such a
culture. We had bought all the items demanded from us. We were ready
to present them to the bride’s family, only to be told by a
sympathetic lady that our items weren’t complete. We hadn’t bought the
bottled wine and beer. I was hesitant about buying and presenting
these particular items. Though the cousin does not drink too, what I
couldn’t measure was his level of conviction about presenting strong
drinks to in-laws. I had to be careful with how I felt.
Strong drink is so
important in social functions such that those concerned are levied in
cash or kind to provide it. Distant relations take it upon themselves
to contribute and friends and well-wishers assist to buy or make. Its
importance is also seen in the nature of the occasion in which it is
served. They are often lively and joyful moments. The strong drinks
enhance these the more.
After drinking the
people often rise to singing and dancing; back patting and
congratulating. These are delightful and desired effects.
But alas! In many
instance the opposite of these desired effects result. After drinking,
people quarrel and fight. Unrestrained flirtation, fornication and
adultery take place. A man told me that he normally doesn’t stay late
night outside. But he is forced to attend late night wedding parties
his wife attends.
Strong drinks
definitely connect People and communities too. It makes them to
rejoice with one another. But sometimes these joys turn to sadness
depending on the tide of the cherished liquid.
Motivator For
Communal Labour.
Interdependency is a
mark of homogenous communities. To develop themselves and the
community at large members would have to deal with one another. Strong
drink is a strong binding force to reckon with in this
interdependency.
In addition to other
equally important motivations, people participate fully and actively
in any communal work where strong drink is involved.
An individual can
invite a section or a whole village to his farm and the pay for their
labour being ample quantity of wine. It is served before and or after
the farm work depending on the quantity of the drink.
A new family compound
with two to four round houses can be built up in 2-3 days. It is
possible where wine is provided and the people invited.
Farm produce can be
conveyed en mass from the farm to the house or market if wine is
provided.
Intra and inter village road networks are
constructed or repaired, public building are built with wine served as
food or refreshment for the work. In Urban centers, cultural and
tribal groupings meet to discuss ways of developing their villages
back home over strong drinks.
Though a good
motivator in making people participate in communal work, the emphasis
however, is not on the drink itself. The work is the focus. But
serving the drink is not taken for granted either. People here drink
from others with the thought that they will someday have people come
to drink from them. If they don’t go to drink from others nobody will
come to drink from them.
The Social
Connection
Man, sociologist tell
us is a social animal (I prefer a social being). He does
not like to stay alone but to associate with others. This association
with or without a necessary common agenda or focus is often desired at
his leisure time. The times that he is less busy.
As a missionary one
goes to meet his audience where they are. On one occasion I went to a
drinking spot. There I met a primary school teacher who lightheartedly
invited me to join him in ‘eating’. I politely declined the invitation
on the ground that I do not ‘eat’ that kind of food. However, wanting
to discuss further with him, I asked, “What kind of food is it that
doesn’t seem to satisfy people who eat it from morning till evening?
And why do most people prefer to eat it outside the home?”
He looked at me with a
smile and then said, “This is more than a matter of food. It is the
heart of our social life and interactions! If it were only to be a
matter of food I would just drink and go home to sleep or buy it and
take it home to my family”
Strong drink is
therefore the social magnet that attracts people of different
background to interact. It is a leveler as people forget their status,
class, position or possession and mix freely with one another.
I know of some farming
communities that the farmers are so religiously attached to their
farms. But once it is the weekly market day they take leave of the
farm to attend the market. They go with the purpose of seeing
(interacting with) people where they ‘see’ the people is the drinking
places.
When they interact and
relax over drinks they talk freely, loudly and loosely. They exchange
the latest news, gossips and boast about all there are to boast about.
They laugh off their heads silly patting one another.
Some see avenues for
recreation in drinking in the market. Others drink there to while away
the time, yet others go to drink to forget their miserable life. Still
some go to drink to meet old acquaintances or make new ones.
On the other hand are
those who go to public drinking places for some diabolic intentions.
Such go to settle scores with their real or imagined enemies. They
drink and start quarreling or fighting with other people. Some,
pretending to be friendly and generous with drinks have gone to the
wicked extend of poisoning others. They secretly put poison in the
drinks and then offer it to their friends.
I guess this is the
reason why well meaning people would have to taste first any drink
they offer to visitors or strangers. This is to assure that there is
nothing harmful in the drink being offered. Some of those who
perpetuate wicked acts on others do so under the pretext of being
drunk. People have been verbally or physically assaulted and some have
even been killed under this pretext.
To Escape From
Reality.
Some people use drink
as a pain reliever. Quite a number of people live under emotional
stress. In fact we should rather say that some drink as an escape
route from reality.
Many people I have
observed or interviewed were not drinking until they reached a crises
point in their life.
These crises inflicted
wounds and left pains in their hearts. To ease the pains they started
drinking.
A quiet and gentle man
has a wife that has a good dose of nagging. He is not given to too
much talking. To avoid facing his sharp-mouthed wife he resorted to
drinking till late nights. He closes from work and goes straight from
office to the beer palour. There he drinks and idle away the time
till, the bar attendant signals its time to close.
He heads for home that
late hoping the tigress has gone to sleep. Early the next morning he
slips up to work. The cycle continues.
Another man says he
drinks because it helps him to forget all the problems of life. Indeed
without drinking the man is depression personified. But after
drinking he is the most cheerful and lighthearted person one would
love to keep company with. Some people have low image of themselves.
They seem to find worth and self-esteem after they have drank.
Thereafter they talk big, arrogantly boast about and challenge others.
The pain of rejection
and ridicule is another reason why people drink. I have heard people
ask if a man is a man because he does not go out drinking with other
men. There are instances that wrong assumptions have been made against
such a men. “His wife has him in her pocket” or “She has a foot on his
head” or “He is a woman wrapper” or any or those idiomatic expressions
that says a man is influenced and controlled by his wife.
Only few men have the
heart to take this insult. So to be seen as ‘real’ men they go to
drink.
Whether drinking
actually solve the problems of those who drink for that reason remains
to be answered. Based on the following observations often than not the
problems remain unsolved.
1.
If any, the solution provided by drinking is temporary. For
example the man who wants to escape depression by drinking is back to
it after the hangover of the previous drink.
2.
In escaping from one problem, more problems of greater
magnitude are created. The man who is fed up with his wife’s nagging
becomes an irresponsible absentee father and husband. The function of
both of these God-given positions are abdicated to the wife or grown
up children.
3.
Many of such people live double life. They are irresponsible in
the home but pretend to be something else outside. Though their
irresponsibility soon becomes obvious to outsiders yet not many people
will be willing to correct such people.
4.
Their whole approach to solving life’s problem rather looks
cowardly and often leads to tragic ends.
Oh how I pray that
those who think that drinking solves life problems will see its
deceitful nature. Only the Lord Jesus Christ in the believer’s heart
provides a lasting solution to life’s problem. Only he can meet any
need purported to be met by strong drinks.
CHAPTER THREE
I was settling dawn among a
new tribe my family and I were to begin a pioneer mission work. To
acquaint myself with the people I visited them in their homes. Once
when I was passing in front of a house I saw two young ladies sitting
by a fire, on which sat a very large earthen pot.
Seeing that
the ladies were well dressed compared to the other ladies of their age
in the village, I became curious if they could be the ones brewing
what I suspected to be the local wine. So I branched off to see and
talk with them.
After we had
exchanged greetings I asked what they were doing, just to confirm and
satisfy my curiosity. From their looks I knew that they know that I
know what they were doing. Nevertheless they answered.
“Do
you drink it?” I asked them.
“Yes
we do”
“And
do you?” They chorused, both looking at me with some light and healthy
suspicion.
“I don’t
drink it,” I answered lightheartedly. Then I quickly turned on them
the next question I knew they were going to ask me,, “But why do you
drink it?”
Smart
ladies. They threw the question back at me “Why don’t you drink it?”
I evaded the
question because I knew they were driving me to a tight corner, just
as I was trying to pull their legs. For some time both of us insisted
to know each other’s reason for drinking or not drinking. Knowing they
were not going to bulge until I answered them I requested that we both
agree on another time that we could discuss and answer ourselves,
properly. They agreed.
The day of
the “great debate” came. The two ladies came and we sat in front of my
house.
“Now
you start”, I began, “Tell me why you drink this strong drink that you
were brewing”. The more amiable of the two looked at me and smiled.
Then she asked, “Is it not food? Is it not made from dawa”
(guinea corn the popular staple food in the north and most parts of
the middle belt of Nigeria)?
I expected
her to continue after what I thought were her preambles. I waited. But
after some moments she looked at me and said, “I have finished”.
IS IT
NOT FOOD?
In the above encounter I
couldn’t have answered either of the questions in the negative. That
people drink it and get satisfaction (my personal feelings
notwithstanding) from it must be food. That the wine is made from
guinea corn (which I myself eat in several other forms) is
indisputable. Thus my opponent in that ‘debate’ actually summarized
her points in two implicative rhetorical questions.
Most people will and actually have
given the same answers in one form or the other when asked why they
drink. Some have gone to ask the third question I am sure the lady
would have asked if I had given her a definite yes or no answer. That
is, “Who gave or created the “dawa”?
Until the
coming of Christianity and Islam to Nigeria, most tribes had no
problem drinking burkutu or palm wine. They saw it as food. It
was one main ‘food’ that united peoples and communities together on
the one hand and the people and the gods on the other hand. The people
were happy drinking wine together and the gods were pleased or
appeased with wine supplied by the people who revered or feared them.
Then, people drank without any sense of guilt or any externally
motivated inhibitions.
There
were of course those who didn’t drink. But those exceptions were for
functional reasons and purpose and they were temporary.
In
some communities for instance, the village priest was not expected to
drink before he went into the shrine for fear of making mistake while
performing his duties. A very recent incident, which violated this
exception to drinking, had a devastating consequence for both the
chief priest and other idol worshipers.
A community
was having it annual festival of sending away all the sicknesses with
the fading harmattan. The ceremonies in the shrines were normally held
in the evening with the offering of food and wine to the gods. The
chief Priest had earlier in the day gone to a distant market away from
the community. He surely must have forgotten, for he returned drunk.
It was time to go to the shrine. All the worshippers headed for their
different clans’ shrines. In the mist of the ceremonies swamp of bees
broke from nowhere, entered the shrines and one by one scattering all
the worshippers. This writer reliable learnt that only one shrine was
left untouched. That was because the priest in that shrine realized
what had gone amiss and he pleaded on behalf of his own clan that the
bees pass over.
Some other
exceptions, to drinking are women and non-initiates who were not
expected to drink wine made for some religious purposes. Also, there
were individuals who abstained from drinking for fear of getting
intoxicated even with a little drink and getting into trouble,
sickness or breaking the society’s laws and orders.
So outside
these and other exceptions nobody seems to feel anything wrong in
drinking wine.
Today strong
drinks serve the same purposes or are rather regarded in most
instances as it was in pre-Christian and Islamic Nigeria-namely as
food by those who drink it.
It is with
this background (that wine has ever served as food) that the drinkers
don’t seem to understand when non-drinkers say drinking is bad. What
they consider as food, “How could others feel bad about it and would
even want to make them feel guilty”. The drinkers argue.
If wine has
all the while served as food how did people began to see it
differently?
IT IS
NOT SINFUL?
Apart from few
considerations, most of the arguments against taking strong drink
today has religious connotation. So we could be right to say that
people began to feel differently about drinking in Nigeria because of
religion-namely the two relatively younger religions in the country.
Now religion
is man’s effort and way of reaching out to relate with a deity-a
supernatural being he reveres and fears. Man gets to know how to
relate better with his deity either by direct revelation from the
deity or by instructions from the intermediary between the deity and
man. Generally these revelations or instructions come in forms of “dos”
and “don’ts” which governs the relationship. Religion,
many have argued is a private affair. Man, however, would rather
prepare practicing it in a group. No wonder that in the course of
practicing his religious dos and don’t the more religiously minded
would love to see every member of the community doing it well. Though
it ought to be the prerogative of the deity to see man observes his
dos and don’t well. But too often other men
are concerned for the same reason that the deity is concerned.
However
sometime man goes a step further to police his fellow man for other
selfish or irrelevant motivations.
In the
African Traditional Religion (ATR) still in practice in many parts of
Nigeria today, taking strong drink is surely not one of the dos
and don’ts. The adherents have no problem taking wine. As in
many cultures and age’s wine or its raw material (grain or fruit) are
considered divine blessings to mankind. They are taken and offered in
appreciation to the deities credited with these blessings. Fertility
gods existed in some Bible cultures. They still do today and are
worshipped with the offering of the fruit of the harvest.
With the
advent of Christianity in Nigeria the story as regards to strong
drinks began to change. The early European Missionaries of the 19th
and 20th centuries came with their opinions as different as
the beliefs of the missions or denominations they represented. They
were divided on the things that were not Biblical absolutes. One of
such was drinking. The effect of the different teaching on alcoholic
drink is evident in the beliefs and practices of the members of the
National daughter denominations and churches today. Broadly speaking
the church in Nigeria is pitched into two camps of the drinkers and
the non-drinkers or what I want to call the alcoholic and the
non-alcoholic Christians
The
‘Alcoholic’ Christians
Christians in this camp see
nothing wrong in taking strong drinks. They see so not by way of
choosing to defend the taking of strong drinks after becoming
Christians, but rather in defense of a brought forward lifestyle they
don’t wish to forsake. Coming from the A.T.R. background and its
attitude towards wine many people find it difficult to agree with
those who say drinking is sinful or those who belief that the habit
should be stopped before or after professing the Christian faith.
However
there are instances where the new believers wanting to be true to
their new found faith have had to stop drinking after a lot of
struggle. It is a struggle, because while they were not convinced from
the inside of themselves that drinking is wrong, but because the
person who led them to the new faith has an eye on them. Some people
in the course of this struggle go underground not wanting to be caught
in the ‘sin’ of drinking thereby displeasing their mentors, while at
the same time not willing to stop drinking either. So they resort to
drinking at secret spots or far places where they are not known. Some
believers I helped lead to Christ have told me that it took them one
to two years before they stopped drinking after their conversions. And
that anytime I spoke about drinking (while they were still drinking
secretly), they felt I had seen or someone informed me on them. I have
heard Christians doubt the genuineness of a believer’s conversion
because he didn’t stop drinking after it.
But the
believers who drink are not letting themselves to be intimidated by
the non-drinking believers. Some strong proponents have argued their
case backing it up with scriptures. Very often they refer those who
frown at their drinking habits to John 2:1-11. That is, where Jesus
turned water into wine at the wedding feast in Cana in Galilee. “If
Jesus himself did that, why then say drinking wine is wrong?” they
ask. Then they go on to quote 1 Timothy 5:23 where Paul asked Timothy
to “Stop drinking only water and use a little wine because of your
stomach and frequent illnesses”. Some advance their argument further
by citing what Jesus Christ said in Matthew 15 that it is not what one
eats that is sinful, but what comes from the heart that defiles a man.
A well-known
cliché of those who argue for drinking is that “Christianity is a
matter of the heart and not what one does externally. By this they
appeal that judgment as to what is wrong and right and or sinful or
not should be left to the individual’s conscience. In the consciences
of drinking Christians taking alcoholic drink is not sinful. Since the
dos and don’ts of Christianity are spelt in the Bible, then “Where is
it stated that drinking is a sin?” they rest their case.
One must
agree that they have a very strong defense. As far as those quoted
scriptures are concerned they cannot be faulted. From those scriptures
we see that drinking is obviously not a Biblical absolute. But that is
not where Christianity all begins and ends. Having observed the life
of believers who argue and stand for drinking alcoholic drinks one is
left with many wishes and questions.
I wish such
believers were truly sympathetic to being faithful to the purity of
the scripture. I wish they were truly inclined to obeying all
scriptural injunctions. If not all, at least those that point
believers to a healthy relationship with Christ and victorious
Christian life. I wish that the argument for drinking were done in the
context of our call and purpose of living the Christian life here on
earth. But alas, most of the people I have heard or seen argue for
drinking do so from the point of self justification, defense of a
habit they have become used to and ignorance of what the Christian
life envelops. On further probe one finds that most of these people
know little or nothing about the life giving and nurturing doctrines
of the Bible. In fact most are not Bible readers and do not desire to
be.
Lets grant that there are some who
read the Bible and understand its demands. They are yet questions that
beg for answers. How are they living the other aspects of their
Christian lives? How has drinking improved their growth and maturity
in Christ? How is the Lord Jesus Christ glorified in that life style
of drinking?
Talking about eating meal the apostle Paul said it should be with
giving thanks to God. In another place he admonished, “So whether you
eat or drink or whatever you do, do it for the glory of God” (1
Corinthians 10:30-31). To the best of my knowledge I am yet to see
anyone who begins drinking by giving thanks to God in Christ name.
The
‘Non-Alcoholic’
Christians
There are quite a lot of Christians in the evangelical and
some Pentecostal denominations that have
put their feet down to say drinking is
sinful.
I
have listened to their arguments against drinking. They have often
argued from the points of dogma, silence of the scripture,
what we can call the reality of experience and wishful
thinking.
Many like myself have been brought up in denominations that
strongly believe that taking
alcoholic drink in any form is sinful. I remember the first time
I
took Maltina I had to ask if it wasn’t an alcoholic drink that I was
being offered. The belief then was that all bottled drinks were
alcoholic. I have also learnt of a pastor who would not even touch a
bottle of Fanta or Coke? From
this kind of background
the tendency is to say, “I
believe drinking is sin, No
question how” And it stands so in the mind of such people. They are
not ready to shift ground no matter what.
Once
the mind is made up it seems to need no facts or proof. In fact it
will frown at any attempt to demand for
such.
Two recent incidents illustrates this point-the
stubbornness
of dogma.
While writing this chapter, I discussed with a dear brother the
relationship between the gospel and strong drink. He agreed that the
transformation of the individual’s
life through faith in Christ should be emphasized more than being
legalistic on habits. He stressed that people’s understanding on some
of the issues that are not central to the gospel vary with named
factors. But
in conclusion he said, “But as for me I believe that drinking is
sinful”.
In another incident,
a
group
of missionaries were discussing about
a lady, one of them had encountered. That she
‘claimed’
to be a Christian and from one of the
hard-line
Pentecostal
denominations
that prohibits drinking for it members,
yet she was brewing burkutu. This attracted various comments
that have one meaning: “She
couldn’t
be a true Christian.” One of the missionaries then asked what is wrong
in brewing burkutu. Someone quickly retorted, “Ah,
it is a sin!”
But later some agreed that,
“Neither
brewing nor drinking burkutu is sinful, but…”
Nevertheless one of these who said it wasn’t a sin felt it wasn’t
needful or helpful to let people know so, in some media like a book.
The power of dogma is so strong that it
tends to
make us go violent in
words against those who do not practice or share our beliefs. We
criticize and judge those who do not agree with our positions. For
instance a believer thought that his mentor,
a missionary was
backsliding
when the later told him in confidence that drinking was not a sin.
Then there are those who argue
from the silence of the
Bible on the sinful nature of
drinking. While the Bible is not categorical whether
drinking is sinful or not, the opponents of drinking are so sure it
did say so. Such people look at the issue from the
viewpoints
of
drunkenness
and its consequences, which
are often negative, displeasing and harmful.
Now we must say it clearly that drunkenness is sin. Because the Bible
expressly says so (Galatians.
5:21, Ephesians.
5:18).
We must also admit that the negative effects of drinking on the
drinker,
close relations and the
society
at large should be a cause for concern to every right thinking person.
The havoc the misuse of strong drink has done is enough to denounce
drinking. But
not enough to say drinking is sin because the Bible has not said so.
By the way my approach in determining what is sinful in the Bible is
by looking
at what I have called Biblical absolutes. This is when the Bible
says
do or don’ts in any of their varied synonyms in the
global context of Biblical Christianity.
Outside
these absolutes, the other teachings, I feel should be left to the
individual to determine its rightness or wrongness in the context of
the Christian life as he grows and matures in his relationship with
God and the demands or expectations from that relationship.
Related
to the argument from silence is the argument from the point of
reality of experience. As
far as the relationship between Christianity and strong drinks is
concerned,
certain real occurrences are
observed. Based on these apparently natural tendencies many people
have questioned or even concluded that drinking is a sin. The
realities seen include:
1.
That forsaking drinking habit is one of the first visible signs
noticed in new believers who formerly drank.
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