Banana Cream Pie
Got to try this recipe I made 2 of these other day they were the bomb!!
I altered the recipe a bit 'cause one of the pies I
didn't notice needed a cup and a half of milk and only put a cup in,
held together better with a cup of milk than what the recipe calls
for.
1 graham cracker or cookie crumb crust
1 c. water with 1 tbsp. lemon juice
2 bananas
1 small pkg. instant vanilla pudding mix
1½ c. milk
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
1 small pkg. Cool Whip
Slice bananas into lemon water - be sure bananas are
coated with lemon water; drain well. Mix together milk, sour cream
and pudding mix. Gently fold bananas into pudding mixture. Put
bananas and pudding in crumb crust.
Beat cream cheese until smooth; mix into Cool Whip
and put over pudding mix. Chill.
Beef - N - Noodle Crockpot Style
Add one package of Lipton onion soup.
Add a large can of cream of mushroom and a little can.
½ can of water using the large can of cream of mushroom.
Package of of beef stewing meat (I'll edit name later, memory failure.)
Mix all together in crock pot and cook 'til meat is tender, about 4 hours.
Boil pan of egg noodles and drain and mix in ready
to serve.
Catalina Cranberry Chicken
4 lb. of Chicken - I used boneless breast.
1 can 16 oz. of whole cranberry sauce.
1 8 oz. bottle of Catalina dressing.
1 envelope of onion soup mix.
Place the chicken in a 13x9 baking dish.
Mix all the other ingredients together and pour over the
chicken.
Bake at 350° until chicken is done or temp of 165°.
Chocolate
Cream Pie
1 small pkg. instant chocolate pudding mix
1 c. milk
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
1 small pkg. Cool Whip
1 graham cracker or cookie crumb crust
Mix together milk, sour cream and pudding mix. Put pudding
mix in crust.
Beat cream cheese until smooth; mix into Cool Whip and put
over pudding mix. Chill.
Weight Watchers Recipe For Butterscotch Apples Salad
1 small package of butterscotch pudding - sugar free
1 regular size Cool Whip fat free
1 can of pineapple - crushed
4 diced green apples chunks
Pour the pudding in a bowl. Mix with the pineapple.
Add the cool whip and apples. Refrigerate till
needed.
Now I had this last night first time ever but I'm
going to make it without the apples as just the
other stuff was so yummy.
The best part is if you do Weight Watchers I hear it
is only 1 point for a cup.
